The Wines

In the vineyard of two hectares, we grow Sangiovese, Sagrantino, Merlot and Trebbiano Spoletino grapes. Thanks to the altitude, the soil and the south and south westerly exposure, we are able to produce fresh wines, rich in colour and tannins. The resultant wines have plenty of structure, are well balanced and long-lived.

All our wines are produced by natural grape fermentation and do not undergo any chemical processes of clarification or stabilization.